frozen fish

frozen fish
fish rapidly frozen to -18°C or below to preserve them

Dictionary of ichthyology. 2009.

Игры ⚽ Поможем написать курсовую

Look at other dictionaries:

  • frozen fish — /froʊzən ˈfɪʃ/ (say frohzuhn fish) noun 1. fish which has been stored in a freezer. 2. Colloquial an unfeeling and unresponsive person …  

  • land frozen fish — fish frozen on shore …   Dictionary of ichthyology

  • sharp frozen fish — fish frozen by laying out on refrigerated shelves or in a cold store …   Dictionary of ichthyology

  • sea frozen fish — fishes frozen on board a vessel …   Dictionary of ichthyology

  • Fish food — or to artificially enhance the color of ornamental fish. Prepared foodsPrepared foods are those foods that are non living and are made by the aquarist or bought already prepared for consumption for fish.cite book|title=Exotic Tropical Fishes|last …   Wikipedia

  • Fish processing — In the fishing industry, fish processing or fish products industry refers to processing fish delivered by fisheries, which are the supplier of the fish products industry. In industrial terms, fish products industry may be used synonymously to… …   Wikipedia

  • frozen — [[t]fro͟ʊz(ə)n[/t]] 1) Frozen is the past participle of freeze. 2) ADJ If the ground is frozen it has become very hard because the weather is very cold. It was bitterly cold now and the ground was frozen hard. ...the frozen bleakness of the Far… …   English dictionary

  • frozen — fro|zen1 [ˈfrəuzən US ˈfrou ] v the past participle of ↑freeze 1 frozen 2 frozen2 adj ▬▬▬▬▬▬▬ 1¦(food)¦ 2 be frozen (stiff) 3¦(earth)¦ 4¦(area of water)¦ 5 be frozen with fear/terror/fright ▬▬▬▬▬▬▬ 1.) …   Dictionary of contemporary English

  • fish portion — a piece of a wet fish of specified uniform weight or size (about 2 cm thick) cut from a fillet, or a piece of a frozen fish usually rectilinear and of specified size and weight cut from a block of frozen fish flesh; wider than a …   Dictionary of ichthyology

  • fish stick — 1) fish marketed in the form of rectangular sticks cut from a block of frozen fish fillets, breaded, fried in fat, or sold frozen for cooking. Usually 1 3 oz in weight. See also goujonettes de sole and fish finger 2) a fish spear with a single… …   Dictionary of ichthyology

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”